All Articles

Often referred to as "liquid gold" by Homer and a staple of the diets of some of the world’s longest-living populations, olive oil is more than just a kitchen condiment; it is a nutritional powerhouse. However, not all olive oil is created equal. Standing at the top of the hierarchy is Extra Virgin Olive Oil (EVOO). For decades, nutritional science has scrutinized the Mediterranean diet, consistently finding that its primary source of added fat—extra virgin olive oil—plays a